A food form vitamin C supplement from fruits and herbs:
This gentle, non-acidic vitamin C supplement is derived from fruits and herbs: Acerola cherry, rosehip, blackcurrant, parsley leaf and elderberry.
These food form ingredients are more readily absorbed and utilised by the body than synthetic vitamin C (ascorbic acid).
Vitamin C contributes to maintain the normal function of the immune system.
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. It contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
60 capsules per pot
Per capsule: %NRV*
Vitamin C (from food form Acerola cherry) – 125mg 156%
*NRV = Nutrient Reference Value
Acerola Cherry – 500mg
Blackcurrant – 108mg
Rosehip – 108mg
Parsley Leaf (Petroselinum sativum) – 50mg
Elderberry – 7mg
Ingredients: Acerola Cherry Extract, Capsule: Hydroxypropyl Methylcellulose (HPMC), Parsley Leaf Powder, Anti-caking Agent: Microcrystalline Cellulose, Blackcurrant Extract, Rosehip Extract, Elderberry Extract.
Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.
Suitable for vegetarians and vegans
1 capsule to be taken 1 – 3 times per day, or as required.